By Melinda D. Maryniuk, MEd, RD, CDE Makes: 3 – ½ cup servings  Per serving: 17 g carbs, 125 calories Ingredients  – 3 medium-size ripe bananas – peeled and frozen – 3 Tbsp cocoa powder Directions Remove the peels of the bananas, cut them into chunks, and freeze. Place in a food processor.  Blend until…