By Melinda D. Maryniuk, MEd, RD, CDE
This recipe for chocolate dipped strawberries is simple and delicious!
Makes: 12 berries. Serving size: 3 berries.
Per serving: 70 calories, 10 g carbs.
Ingredients:
12 medium strawberries
2 oz semi-sweet, dark or milk chocolate (pick your favorite!)
Directions:
Microwave chocolate in a small bowl for 45 seconds. Stir, then continue microwaving on medium in 20-second intervals until fully melted, stirring after each interval. Stir until melted. Dip strawberries, and place on a baking sheet lined with parchment paper. Chill in the fridge for at least 20 minutes to allow the chocolate to harden. Enjoy!
If you’d like to receive helpful diabetes information, sign up for our FREE email program here.
If you’d like to join a diabetes support group to learn and share with others, join here.
The medical information on Diabetes – What To Know’s website is provided as an information resource only. The content is not in any way intended to be nor should you rely on it as a substitute for professional medical evaluation, diagnosis, advice and treatment.
