Chocolate Banana Ice Cream by Melinda D. Maryniuk, MEd, RD, CDE Makes: 3 – ½ cup servings  Per serving: 17 g carbs, 125 calories Ingredients  3 medium ripe bananas (7 inch) – frozen 3 Tbsp cocoa powder Directions Remove the peels,  cut the bananas into chunks and place in a food processor.  Blend till smooth and […]

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